At Sofitel Legend Santa Clara we are delighted to introduce the process of aging beef that we have now in-house in order to bring the perfect maturation of meat to our menus.

Thanks to the sophisticated technology of dry air that we have that allows our prime age to the perfect point before being prepared into one of our dishes at Jardin and 1621 Restaurants.

Our unique process is an important flavor carrier and protects the underlying meat from drying out bringing perfection into every bite.

Discover more by booking the perfect meal at our restaurants today Jardin & 1621