In the heart of Cartagena’s historic center, a former cloister dining room located at the Sofitel Legend Santa Clara Hotel is home to the award-winning 1621 Restaurant.  The gastronomy fuses French sophistication with local and ancestral products from our coasts and the Andes.

Executive chef Dominique Oudin prepares contemporary cuisine combining French culinary techniques with the freshest ingredients from the Colombian Caribbean coast. Its creative and exquisite Gourmet offering, wide range of the best wines, special cocktails and personalized service that harmonize in a charming atmosphere, make 1621 a must-visit restaurant in Cartagena.

In addition, our Head Sommelier has developed pairings specifically designed to marry the flavors of our cuisine. History, art and perfection are the pillars of our restaurant.

Discover the process of in-house aging meats here

BOOK YOUR TABLE HERE

Discover the interview with our Pastry Chef Juan Arellano